Spending summers in Alabama, some of my favorite memories were made in my grandmother's kitchen. Every day, she prepared meals that brought people together, and on Sundays, there was always room at the table for family, friends, and anyone who stopped by for a plate of good food.

After her passing, I realized many of her treasured recipes were never written down. First Legacy Catering was created to honor that legacy by bringing people together through elevated Southern cuisine, heartfelt hospitality, and meals made with intention.

With a background spanning finance, client strategy, and consulting, I bring a unique perspective to catering; understanding both the importance of exceptional food and the details that make an event seamless. As someone who has experienced the corporate catering process firsthand, I know that great catering is more than a meal; it’s an opportunity to create meaningful connections. I continue to refine my craft through formal culinary training, blending modern culinary techniques with the traditions that inspired First Legacy Catering.